MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grandma's Tomato Soup
Categories: Vegetables, Pasta, Herbs
Yield: 2 servings
2 tb Butter
1 tb A-P flour
2 c Tomato juice
1/2 c Water
2 tb Sugar
1/8 ts Salt
3/4 c Cooked wide egg noodles
Chopped fresh parsley; opt
In a saucepan over medium heat, melt butter. Add flour;
stir to form a smooth paste. Gradually add tomato juice
and water, stirring constantly; bring to a boil. Cook
and stir until thickened, about 2 minutes. Add sugar and
salt. Stir in egg noodles and heat through. If desired,
sprinkle with parsley.
Gerri Sysun, Narragansett, Rhode Island
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Lard adds a meaty boost to dishes that don't have any actual meat
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)