5-Ingredient Slow Cooker Recipes Top 10
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Title: Meatball Tortellini
Categories: Five, Pasta, Beef, Vegetabels
Yield: 6 servings
12 oz Pkg fully cooked Italian
- meatballs; thawed
2 c Uncooked dried cheese
- tortellini
21 1/2 oz (2 cans) cream of mushroom
- soup; undiluted
2 1/4 c Water
1 ts Creole seasoning
16 oz Bag California-blend
- vegetables; thawed
In a 3 qt. slow cooker, combine meatballs and
tortellini. In a large bowl, whisk soup, water and
Creole seasoning. Pour over meatball mixture; stir well.
Cook, covered, on low 3-4 hours or until tortellini are
tender. Add vegetables during last half-hour of cooking.
Tracie Bergeron, Chauvin, Louisiana
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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