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    From Dave Drum@1:3634/12 to All on Friday, January 24, 2025 12:10:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peanut Butter Noodles
    Categories: Five, Pasta, Nuts, Cheese, Sauces
    Yield: 1 servings

    Salt
    4 oz Spaghetti
    +=OR=+
    3 oz Brick instant ramen;
    - (seasoning packet reserved
    - for other uses)
    2 tb Creamy peanut butter
    1 tb Unsalted butter
    1 tb Fine grated Parmesan, more
    - for serving
    1 ts Soy sauce

    Bring a pot of water to a boil (and salt it, if using
    spaghetti). Cook the noodles according to package

    instructions. Reserve 1/2 cup of the cooking water, then
    drain the noodles and return to the pot. Turn off the
    heat.

    Add the peanut butter, butter, Parmesan and soy sauce.
    Vigorously stir the noodles for a minute, adding some
    reserved cooking water, a tablespoon or two at a time,
    until the sauce is glossy and clings to the noodles.
    Season to taste with salt.

    Top with more cheese, if you’d like, and serve
    immediately.

    By: Eric Kim

    Yield: 1 serving

    RECIPE FROM: https://cooking.nytimes.com

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