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    From Dave Drum@1:3634/12 to All on Friday, January 24, 2025 12:11:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cucumber Salad
    Categories: Five, Squash, Vegetables, Herbs
    Yield: 4 servings

    1 lb Cucumbers
    Salt
    3 tb Vinegar
    1 1/2 ts Honey or granulated sugar
    1/2 sm Red onion; thin sliced,
    - rinsed under cold water
    2 tb Chopped dill
    Black pepper

    Peel the cucumbers in alternating strips and trim ends.
    If desired, halve lengthwise and scoop out the seeds.
    Thinly slice, then transfer to a colander set in the
    sink. Toss with 1 teaspoon kosher salt or 1/2 teaspoon
    fine sea salt and set aside to drain at least 5 minutes
    or up to 30.

    In a medium bowl, stir together the vinegar and honey
    until the honey is dissolved. Shake the cucumbers in the
    colander to get rid of any moisture, then transfer the
    cucumbers, red onion and dill to the bowl. Stir to
    combine, then season to taste with salt and pepper.

    By: Ali Slagle

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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