MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spaghetti Sauce
Categories: Beef, Pork, Vegetables, Herbs
Yield: 12 servings

2 lb Ground beef
3/4 lb Italian sausage
4 md Onions; fine chopped
8 cl Garlic; minced
58 oz (4 cans) diced tomatoes;
- undrained
24 oz (4 cans) tomato paste
1/2 c Water
1/4 c Sugar
1/4 c Worcestershire sauce
1 tb Oil
1/4 c Minced fresh parsley
2 tb Minced fresh basil
+=OR=+
2 ts Dried basil
1 tb Minced fresh oregano
+=OR=+
1 ts Dried oregano
4 Bay leaves
1 ts Rubbed sage
1/2 ts Salt
1/2 ts Dried marjoram
1/2 ts Pepper
Hot cooked spaghetti

In a Dutch oven, cook the beef, sausage, onions and
garlic over medium heat until meat is no longer pink;
drain.

Transfer to a 5 qt. slow cooker. Stir in the tomatoes,
tomato paste, water, sugar, Worcestershire sauce, oil
and seasonings.

Cook, covered, on low 8-10 hours. Discard bay leaves.
Serve with spaghetti.

Melissa Taylor, Higley, Arizona

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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