Top 10 Dinners to Make for Company

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Title: Stuffed Pasta Shells
Categories: Pasta, Greens, Cheese, Sauces, Herbs
Yield: 12 servings

4 c Shredded mozzarella cheese
15 oz Tub ricotta cheese
10 oz Box chopped spinach; thawed,
- squeezed dry
1/2 ts Dried basil
1/2 ts Dried oregano
1/2 ts Salt
1/4 ts Pepper
1/4 ts Crushed red pepper flakes;
- opt
12 oz Bag jumbo pasta shells;
- cooked, drained
3 1/2 c Spaghetti sauce
Grated Parmesan cheese; opt

Set oven @ 350A�F/175A�C.

In a large bowl, combine mozzarella, ricotta, spinach,
basil, oregano, salt, pepper and if desired, crushed red
pepper flakes; stuff into shells. Arrange in a greased
13x9-in. baking dish. Pour spaghetti sauce over the
shells. Cover and bake until heated through, 30-45
minutes. If desired, sprinkle with Parmesan cheese just
before serving.

Jena Coffey, St. Louis, Missouri

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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